![]() Your browser must support JavaScript in order to make a booking. at 15 S Broadway Ave. No glassware on the court, but we’ve got cold ass cans, filled with cold ass beer you can take into the court area! Prairie Artisan Ale, owned and operated by fourth-generation Oklahoma brewer Zach Prichard, will be the third taproom and brewery in Edmonds booming downtown, one leg of an 'ale trail,' city planners said, along with American Solera Edmond, at 129 W Second, Frenzy Brewing Co.Shouting profanity is only acceptable if it’s hilarious and there aren’t children around.Maybe don’t fill up on imperial stouts until after you’ve played Pickleball. They’ll have all of the rental gear, will ask you to sign a waiver, and they can get you good and hydrated before you take the court! Reservations become available 8 weeks in advance.Any purchase made online will be shipped to you! If you’d like to purchase a paddle and pick it up at the taproom, please do NOT make your paddle purchase online.If you forget to return your paddle at the end of your reservation, you’ll be charged for the full price of the paddle (they’re also for sale in the taproom, and are $75!). Paddles will be available for rental ($5) when you arrive at the taproom.We’re only able to provide a refund if you cancel more than 24 hours prior to your scheduled reservation.One member of your party will be responsible for booking the court, and pre-paying the rental fee.The pickleballs are included in your reservation - please return them when you’re done. The Little Festival on the Prairie was our first (and only, so far) beer festival hosted in historic downtown McAlester, Oklahoma We invited brewers from all over the world to our little corner of Oklahoma and had a blast pouring beers and listening to Alan Jackson’s Chattahoochee as loud as possible.We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. gone are the days though.WELCOME TO OUR PICKLEBALL COURT! Check the list of details below before booking your time slot! Prairie Artisan Ales Prairie Ale 500ml Prairie Ale is our classic saison. this one has all the potential in the world, although i guess thats true with most of their canned sours. this directional change that these guys made a few years ago was whack, at first i was excited to see their beer in cans, now i know that its not what it used to be. ![]() Prairie Deconstructed Bomb Chile Peppers. boy do i wish this didnt have vanilla in it, the lemon flavor is natural and bold and rightly acidic with the lactic tartness of the base beer, and some pale wheat can still be appreciated in the flavor, its not all juice at the expense of being a beer, but this vanilla is so overdone it just takes this immediately to dessert status, a trend chaser, why in the world does it have to be in everything all the time these days?! argh! way cool lemon flavor here though, a technically solid base sour with some malt to it, clean in its souring and in its final ferment, and summery as they come even with some body, dry and fizzy too so everything about it hits right, except for the almost pie vibes the vanilla brings, its the most dominant flavor, especially on the back end and as it warms, disappointing because the rest of it rules. Eliza5beth is a golden farmhouse ale that we aged on apricots to allow sourness and light fruit flavors to add complexity to the beer. now everything is some gimmicky new wave sour, not sure why i still get excited for each of them, but i do. I remember when these guys made funky saisons, ah the days. Fun, refreshing, well-crafted, and enjoyable. ![]() It tastes like lemons and vanilla with a hint of bitterness at the end. Imperial Stout 12.0 ABV Prairie Barrel Aged Bomb. There is nothing bad about this at all, and it's a fun to drink. Prairie Artisan Ales Prairie Pirate Bomb Imperial Stout 15.0 ABV Prairie Apple Brandy Barrel Noir. They have mastered quality beers in this style, and although I believe sours are a dying trend, I think they are keeping it relevant enough. (I much prefer lambics) But I do have to say, if I'm ever going to have a kettle sour, it will be from Prairie. O-I haven't had a kettle style in a long time because I think it's kind of a cheap way of brewing beer. There is a slight bitter finish that plays well into the lemon.į-Light bodied slightly drying finish. (legitimately puckered) This is followed by a nice hint of vanilla. T-On the tongue, I get immediate fresh sweet and sour lemon and lemon zest. Smells like a lemon tart/lemon meringue pie. S-The aroma is sugary sweet lemon with a solid amount of fresh vanilla. Hazy, honey gold body with lively carbonation. L-Pours a very defined two fingered soapy head the dissipates fairly quickly.
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